The USDA recommends cooking beef, fish, pork, and runny eggs to 145°F, ground beef and dishes containing eggs to 160°F, and chicken (ground, whole breast and thighs) to 165°F.
The USDA recommends cooking beef, fish, pork, and runny eggs to 145°F, ground beef and dishes containing eggs to 160°F, and chicken (ground, whole breast and thighs) to 165°F.
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