What kinds of nutrition prescriptions do you offer? – Season

Season supports a variety of health needs.

If you have…	Season will order…
Celiac Disease / Gluten Intolerance	Gluten Free. Your Season menu only includes ingredients that are naturally gluten free or certified gluten free with <20 ppm gluten.
Chronic Kidney Disease	Kidney Friendly. Your Season menu is low in saturated fat and added sugars. Sodium, or salt, is limited to 2300 mg/day. Your clinician may specify your protein, potassium, phosphorus, or calcium needs as part of this nutrition prescription.
Congestive Heart Failure	DASH Friendly or “Dietary Approaches to Stop Hypertension" Your Season menu features plenty of vegetables, fruits, low-fat dairy products and whole grains plus lean meats, nuts and beans. Added sugars and saturated fats are limited. Sodium, or salt, is limited to 1,500 mg/day.
Diabetes	Diabetes Friendly. Your Season menu helps you manage your blood sugar levels while reducing your risk of heart disease. It eliminates fruit juice, dried fruit, and added sugars and includes lean meats lower in saturated fat. All recipes and pre-made meals are higher in fiber. Sodium, or salt, is limited to 2,300 mg/day.
End Stage Renal Disease	Dialysis Kidney Friendly foods. Your Season menu is low in saturated fat and added sugars. Sodium, or salt, is limited to 2,300 mg/day.
Heart Disease	Mediterranean Style foods. Your Season menu is rich in plant foods (whole grains, fruits, vegetables, legumes, tree nuts, seeds and olives). It includes moderate to high amounts of fish and seafood, moderate amounts of eggs, poultry and dairy products, and low amounts of red meat. Olive oil is the main source of added fat. It excludes added sugars, and sodium is limited to 2,300 mg/day.
Hypertension	DASH Friendly or “Dietary Approaches to Stop Hypertension" This eating pattern features plenty of vegetables, fruits, low-fat dairy products and whole grains, plus lean meats, nuts and beans as protein sources. Added sugars and saturated fats are limited. Sodium, or salt, is limited to 2,300 mg/day.
Pregnancy	Pregnancy Friendly foods. Your Season menu is based on the U.S. Dietary Guidelines for Americans and a general healthy eating pattern. It focuses on fruits, vegetables, whole grains, lean protein, and low-fat or fat-free dairy products. Saturated fats and added sugars are limited. Sodium, or salt, is limited to 2,300 mg/day. Potentially unsafe foods for pregnancy (such as deli meats or raw sprouts) are excluded.
Overweight/Obesity	Mindful Portions. Your Season menu supports a healthy eating pattern, and emphasizes fruits, vegetables, whole grains, lean protein and low-fat or fat-free dairy products. This eating pattern offers recipes that fit the portion size recommendations set by your Dietitian.
None	Season Signature Your Season menu supports a general healthy eating pattern to help you maintain your overall health and reduce your risk of disease. It emphasizes fruits, vegetables, whole grains, lean protein, and low-fat or fat-free dairy products. Saturated fats and added sugars are limited. Sodium, or salt, is limited to 2,300 mg/day.
Food Allergies	Food allergies Your Season menu excludes the following major allergens that apply to you: eggs, fish, milk, peanuts, shellfish, soy, tree nuts, wheat, sesame
Lactose Intolerance	Low Lactose Your Season menu only includes foods that are naturally lactose free or those that are low in lactose. It limits lactose to 12 g/day (or <3 g per entree meal and <1 g per snack).
Other preferences or needs
High Fiber	High Fiber Your Season menu ensures that recipes and pre-made meals have at least 1.5 grams of fiber per 100 calories.
Lacto-Ovo Vegetarian	Lacto-Ovo Vegetarian Your Season menu allows dairy and egg ingredients and excludes all other animal-based foods.
Pescatarian	Pescetarian Your Season menu allows dairy, egg, fish, and shellfish ingredients and excludes all other animal-based foods.
Vegan	Vegan Your Season menu excludes all animal products and by-products" (such as meat and dairy and also gelatin, honey, and bone char sugar).

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