What kinds of specialized diets are you able to support?

If you have…

Season will order…

Conditions

Celiac Disease / Gluten Intolerance

Gluten Free foods. Ensures that ingredients included in recipes are naturally gluten free or certified gluten free with <20 ppm gluten. If no other condition is selected, this will also adhere to our Season Signature healthful guidelines.

Chronic Kidney Disease

Kidney Friendly foods. An eating pattern appropriate for adults through stage 4 of chronic kidney disease that is low in saturated fat and added sugars. Your clinician may specify your protein, potassium, phosphorus, or calcium needs as part of this nutrition prescription. Sodium is limited to 2300 mg/day.

Congestive Heart Failure

DASH Friendly foods. This eating pattern is based on NIH guidelines for “Dietary Approaches to Stop Hypertension” which features vegetables, fruits, low-fat dairy products, whole grains, poultry, fish, beans, and nuts and limits added sugars, saturated fats, and processed meats. Sodium is limited to 1500 mg/day.

Diabetes

Diabetes Friendly foods. This is an eating pattern that helps individuals manage their blood glucose and minimize risk of cardiovascular disease and incorporates guidelines from the ADA consensus report. It eliminates fruit juice, dried fruit, and added sugars as well as processed meats and red meats. All recipes are higher in fiber, and sodium is limited to 2300 mg/day.

End Stage Renal Disease

Dialysis Kidney Friendly foods. An eating pattern appropriate for adults on dialysis that is low in saturated fat and added sugars. This allows clinicians to moderate protein, potassium, phosphorus, and calcium. Sodium is limited to 2300 mg/day.

Heart Disease

Mediterranean Style foods. This eating pattern is based on guidelines published by The Mediterranean Diet Foundation Expert Group. This pattern is rich in plant foods (cereals, fruits, vegetables, legumes, tree nuts, seeds and olives), with olive oil as the principal source of added fat, along with high to moderate intakes of fish and seafood, moderate consumption of eggs, poultry and dairy products, and low consumption of red meat. It also eliminates processed meat and added sugars. Sodium is limited to 2300 mg/day.

Hypertension

DASH Friendly foods. This is based on NIH guidelines for “Dietary Approaches to Stop Hypertension” which features vegetables, fruits, low-fat dairy products, whole grains, poultry, fish, beans, and nuts and limits added sugars, saturated fats, and processed meats. Sodium is limited to 2300 mg/day.

Pregnancy

Pregnancy Friendly foods. This eating pattern is based on the US Dietary Guidelines for Americans and a general healthy eating pattern. Fruits, vegetables, whole grains, lean protein, and low-fat or fat-free dairy are a focus. Saturated fats and added sugars are limited. Sodium is limited to 2300 mg/day. In addition, potentially unsafe foods for pregnancy (such as deli meats or raw sprouts) are eliminated.

None

Season Signature foods. This eating pattern is based on the US Dietary Guidelines for Americans and a general healthy eating pattern appropriate to help individuals maintain health and reduce risk of disease. Fruits, vegetables, whole grains, lean protein, and low-fat or fat-free dairy are a focus. Saturated fats and added sugars are limited. Sodium is limited to 2300 mg/day.

Food Allergies

Season supports removal of the “big 8” food allergens (egg, fish, milk, peanuts, shellfish, soy, tree nuts, wheat) plus sesame from recipes for any allergens selected.

Lactose Intolerance

Low Lactose foods. This allows only foods that are naturally lactose free or those that are low in lactose and limits lactose to 12 g/day (or <3 g per entree meal and <1 g per snack).

Other Preferences

High Fiber

High Fiber foods. Ensures that recipes have 1.5 g fiber per 100 calories or greater.

Lacto-Ovo Vegetarian

Allows dairy and egg ingredients but eliminates all other animal-based foods.

Pescatarian

Includes all foods allowed on the lacto-ovo vegetarian diet plus fish and shellfish.

Vegan

Eliminates all animal products or by-products (ex. gelatin, honey, bone char sugar).